Our mission

To provide only the finest, fresh off the pit barbecue, rewarding jobs and support to the communities we serve

Our Core values,

Leading by example

Enriching the lives of customers and team members

Authenticity in all aspects of our business

Doing the right thing, no matter what

Excellence as the only acceptable standard

Respect for our customers, co-workers, and communities

At 306 BBQ, we smoke authentic, fresh off the pit meats throughout the day and serve them with more than a dozen made from scratch sides. We offer competitive pay/benefits, flexible work schedule, UNA tuition discounts, discounts at all company owned restaurants, and more.

We are looking for experienced leaders in the restaurant industry to join our 306 BBQ team!

We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details and an ability to lead a team. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

Ensure existing staff and newly hired employees follow restaurant procedures and comply with company policies
Maintain safety and food quality standards
Maintain cleanliness, organization, and appearance of restaurant and ensuring staff does the same with their designated areas
Supervise daily front- and back-of-house restaurant operations
Order food and supplies while staying within budget limitations
Appraising staff performance
Interact with guests to maintain a positive dining experience and get feedback on product quality

Qualifications:

Minimum of 4 years in hospitality work (2 of which at one entity)
Minimum 2 years in a leadership/management role a plus
Ability to control operational costs and identify ways to cut labor and/or waste
Ability to recruit professional and hard working team members
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Must be available to work a 50-hour work week; weekends, morning, and evening shifts

Compensation: $39,500.00 - $44,000.00 per year

Southern Hospitality is deeply committed to providing the highest
quality food, beverages, service, entertainment, and supporting our community.
At Southern Hospitality, our family of brands provides a unique opportunity for
growth, benefits, tuition assistance, and more. Our success depends on the
enthusiasm and hard work of our employees, and we are always looking to
add new talent to our team.

(if you already have a resume on Indeed)